Pepperoni Mashed Potatoes

Out of boredom and some hunger, I made Pepperoni Mashed Potatoes.

I boiled 9 potatoes for 40 minutes with salt. The mix included ground garlic powder, ground black pepper, ground cayenne pepper, ground oregano and Adobo along with 1/4 cup of half-and-half. I warmed up the sliced pepperoni with boiling water, about 30 seconds before straining them and adding the the already mashed potatoes.

It tastes good. A little kick from the cayenne. Next time, I'll add butter.